Wheat

Wheat

Wheat is the main cereal crop grown in Bulgaria. Grains are a rich source of extremely important ingredients such as B complex vitamins, E, K, minerals (iron, magnesium, phosphorus, zinc, calcium, potassium), essential amino acids, omega-6 fatty acids, fiber. They have high nutritional value. The most common type is soft wheat, which is mainly used for bread and has a high gluten content. The grain of durum wheat is suitable for the production of pasta, groats, etc.

Contact us for the specification: