Soybean seeds

Soybean seeds

Soy is a valuable oilseed crop and a rich source of protein in human food and animal feed. Among the traditional uses of unfermented soybeans is the preparation of soy milk, which is used to make tofu and tofu skin. Fermented soy products include soy sauce, soy paste, natto, tempeh, and others. Defatted soybean products are an important and inexpensive source of protein for animal feed and various prepared foods. Thus, soy texture is an ingredient in various meat and milk substitutes.[3] Soybeans contain significant amounts of phytic acid, macronutrients and B vitamins. Soybean oil, used as food and for industrial purposes, is another product of soybean processing

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